Basic Concepts of Vegetable Science
Original price was: ₹649.₹554Current price is: ₹554.
Basic Concepts of Vegetable Science
- Author : Neeraj Pratap Singh
- Language : English
- Publisher : CBS Publishers & Distributors
- Edition : 2nd Edition,2016
- Media : Paper Back
- ISBN : 9789385915215
In stock
Description
Basic Concepts of Vegetable Science By Neeraj Pratap Singh, CONTENTS : 1. Vegetable – Surmountable Challenges, 2. Claasification of Vegetables, 3. Vegetable Farming Systems, 4. Vegetable Production Techniques, 5. Postharvest Management of Vegetables, 6. Processing of Vegetables, 7. Poly-house Technology for Vegetable Production, 8. Off-season Vegetable Production, 9. Soilless Culture and Hydroponics, 10. Container Gardening, 11. Vegetable Marketing, 12. Breeding Techniques in Vegetable Crops, 13. Vegetable Biotechnology, 14. Vegetable Crop Improvement, 15. Vegetable Seed Technology, 16. Vegetable Crop Queries, 17. Objective Types, A. Multiple Choice, B. Fill in the Blanks, C. True or False, Glossary, Appendix, Index.
Additional information
| Weight | 0.845 kg |
|---|---|
| Dimensions | 22 × 14 × 3.5 cm |
Only logged in customers who have purchased this product may leave a review.
Customer Feedback 
Reviews
Clear filtersThere are no reviews yet.