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Concepts in Food Science Original price was: ₹494.₹449Current price is: ₹449.
An Objective Compendium On Food Science : Specially For Net, Set, Ars, Ph.D Entrance & Other Competitive Exams
₹995
An Objective Compendium On Food Science
- Author : Ajay Singh, Pankaj Kumar, Pradyuman Kumar
- Language : English
- Publisher : Brillion Publishing
- Edition : 1st Edition,2022
- Media : Paperback
- ISBN : 9789392725241
Delivery 3-5 Working Days
7 Days Refund Policy
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Description
Description
An Objective Compendium On Food Science By Ajay Singh, Pankaj Kumar, Pradyuman Kumar, CONTENTS : 1. Food Packaging, Nutrition and Labeling
2. Fruits & Vegetables: Processing and Preservation
3. Food Biochemistry
4. Egg, Meat, Fish and Poultry Technology
5. Dairy Technology
6. Cereal, Pseudocereal, Coarse cereal and Bakery Technology
7. Food Additives & Regulations
8. Food and Dairy Microbiology
9. Food Engineering
Additional information
Additional information
| Weight | 0.495 kg |
|---|---|
| Dimensions | 24 × 16 × 2.5 cm |
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