Agricultural Processing and Food Technology (Objective Type)
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Agricultural Processing and Food Technology (Objective Type)
- Author : Suresh Chandra, S.K Goyal, Durvesh Kumari
- Language : English
- Publisher : Jain Brothers
- Edition : 3rd Edition,2016
- Media : Paper Back
- ISBN : 9788183601214
In stock
Description
Agricultural Processing and Food Technology (Objective Type) By Suresh Chandra , S.K. Goyal, Durvesh Kumari CONTENTS : 1. Cereals Pulses and Oil Seed Processing 2. Fruit and Vegetable Processing 3. Milk and Milk Product Processing 4. Meat Processing 5. Food Chemistry 6.Food Preservation and Microbiology 7. Food Processing and Engineering 8. Engineering Properties and Quality of Biomaterials 9. Food Packaging Material Handling and Transportation 10.Fluid Mechanice 11. Thermodynamics 12. Heat Transfer 13. Mass Transfer and Instrumentation 14. Refrigeration and Air Conditioning 15. Computer and Statistics 16. Short Notes/ Terminology, Additional Short Notes
Additional information
| Weight | 0.575 kg |
|---|---|
| Dimensions | 24 × 18 × 2.5 cm |
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