Agricultural Microbiology By G. Rangaswami, D.J. Bagyaraj, CONTENTS : 1. Introduction, 2. Historical, 3. Methods of Studying Micro-organisms, 4. Classification of Microorganisms, 5. Morphology and Cytology of Microorganisms, 6. Physiology and Biochemistry of Microorganisms, 7. Genetics of Micro-organisms, 8. Microorganisms in Soil, 9. Plant Pathogenic Microorganisms, 10. Microorganisms in Food and Dairy Industry, 11. Microorganisms Harmful to Man and Animal, 12. Microorganisms in Miscellaneous Roles, 13. Microbial Biotechnology, Appendix – Some Common Media for Culturing Microorganisms, Index.
- Author : G. Rangaswami, D.J. Bagyaraj
- Language : English
- Publisher : PHI Learning Pvt. Ltd.
- Edition : 2nd Edition,2021
- Media : Paper Back
- ISBN : 9788120306684
|Dimensions||24 × 16 × 3.5 cm|
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