A Competitive Book Of Food Science And Technology & Agriculture For JRF, SRF, NET, ARS, Ph.D, BHU, CFTRI, NIFTEM And Other Examinations By Gajendra Kumar Rana, CONTENTS : 1. Food Microbiology 2. Food Chemistry 3. Food Engineering 4. Food Technology 5. Food Quality 6. Milk, Egg, Fish & Meat Products 7. Food Packaging 8. Applied Nutrition 9. Miscellaneous 10. Glossary 11. Botanical Name Of Some Crops 12. Important Tables 13. General Agriculture, References.
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A Competitive Book Of Food Science And Technology, Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations
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A Competitive Book Of Food Science And Technology, Agriculture For JRF,SRF,NET,ARS,Ph.D,BHU,CFTRI,NIFTEM and other Examinations
- Author : Gajendra Kumar Rana
- Language : English
- Publisher : Jain Brothers
- Edition : 5th Edition,2024
- Media : Paper Back
- ISBN : 9788183602396
In stock
Weight | 0.495 kg |
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Dimensions | 24 × 18 × 2.5 cm |
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