Vegetables Tubers And Spices Crops

Vegetables Tubers And Spices Crops By Md. Ramjan, Mohd Talha Ansari, Kripa Shankar, Majhrool Hak Ansari, CONTENTS 1.Biofortification 2.Role of Transgenes & GMO’s in Genetic Improvement of Vegetables 3.Points to be Remember 4.Role of Nano-Technology in Vegetable 5.National / Internation Research Institute in Vegetable, Tuber and Spices Crop 6.Vegetable Grafting 7.Protected Cultivation 8.Organic Farming 9.History of Vegetable Breeding Research in India 10.Seed Production Technology in Vegetables 11.Comprehensive Vegetables 12.Diseases/ Pest of Vegetable Tuber and Spices Crops 13.Physiological Disorders in Vegetable Crops 14.Solanaceous Vegetable 15.Malvaceae 16.Legume Vegetables 17.Cole Crops (Cruciferae) 18.Bulb Crops 19.Root Crops 20.Cucurbits 21.Tuber Crops 22.Spices 23.Minor Vegetables 24.Varietal Description