Vegetable Science for JRF,SRF,ARS,NET,Ph.D.-IARI,SAUs Entrance By D. Singh, CONTENTS : 1. General Introduction to Vegetables, 2. Saloneceous Vegetables, 3. Cole Crops, 4. Root Crops, 5. Bulb Crops, 6. Legumes, 7. Leafy and Salad Vegetables, 8. Perennial Vegetables, 9. Cucurbits, 10. Potato and Tuber Crops, 11. Spices and Condiments, Annexure.
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Weight | 0.945 kg |
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Dimensions | 23 × 15 × 3.5 cm |
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