Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.
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Theoretical Approaches in Food Science and Technology
₹350.00 Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Theoretical Approaches in Food Science and Technology
- Author : Anjineyulu Kothakota, R. Pandiselvam
- Language : English
- Publisher : Jain Brothers
- Edition : 1st Edition,2021
- Media : Paper Back
- ISBN : 9788194829775
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SKU: ABH-0704 Categories: AGRICULTURAL SCIENCES AND AGRICULTURAL ENGINEERING, BOOK STORE Tags: Agriculture Book, Food Science and Technology By Kothakota, Food Science Book
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Weight | 0.485 kg |
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Dimensions | 25 × 19 × 2.5 cm |
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