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Theoretical Approaches in Food Science and Technology

₹315.00

Author : Anjineyulu Kothakota, R. Pandiselvam
Language : English
Publisher : Jain Brothers
Edition : 1st Edition,2021
Media : Paper Back
ISBN : 9788194829775

In stock

SKU: ABH-0704 Categories: AGRICULTURAL SCIENCES AND AGRICULTURAL ENGINEERING, BOOK STORE Tags: Agriculture Book, Food Science and Technology By Kothakota, Food Science Book

Theoretical Approaches in Food Science and Technology By Anjineyulu Kothakota, R. Pandiselvam, CONTENTS : 1. Introductory Food Technology, 2. Fruits and Vegetable Processing, 3. Food Grain Processing, 4. Milk and Milk Products, 5. Meat, Fish and Poultry Processing, 6. Food Quality Management, 7. Food Engineering, 8. Food Packaging, 9. Food Microbiology, 10. Food Preservation Technology, 11. Flavour Technology, 12. Appendix.

Weight	0.485 kg
Dimensions	25 × 19 × 2.5 cm

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Theoretical Approaches in Food Science and Technology

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