Textbook of Dairy Chemistry

Textbook of Dairy Chemistry By M.P. Mathur, D. Datta Roy, P. Dinakar, CONTENTS : Preface, Introduction, 1. Composition of Milk, 2. Physical Properties of Milk, 3. Proteins and Enzymes of Milk, 4. Carbohydrates of Milk, 5. Lipids in Milk, 6. Minerals, Vitamins and Minor Constitutents of Milk, 7. Comparative Aspects of Milk of Different Species, 8. Physico-Chemical, Biochemical and Biological Approaches to Common Dairy Processes, 9. Chemistry of Milk Product, 10. Analytical Aspects of Dairy Chemistry, 11. Legal Standards and Quality Control, 12. Nutritional Importance of Milk, 13. Cheese and its Chemistry, 14. Current Topics, References, Appendix – I-II, Subject Index.