Skip to content
Discount 5%
Textbook of Dairy Chemistry

Textbook of Dairy Chemistry

Original price was: ₹550.00.Current price is: ₹525.00.

Textbook of Dairy Chemistry

  • Author : M.P. Mathur, D. Datta Roy, P. Dinakar
  • Language : English
  • Publisher : Indian Council of Agricultural Research
  • Edition : 1st Edition,2024
  • Media : Paper Back
  • ISBN : 9788171640461
  • ISBN : 817164046X

In stock

Pincode Delivery Location

ISBN: 9788171640461 SKU: ABH-0774 Categories: , Tags: , , , , , ,
Compare
Remove
You can compare a maximum of 3 products!

GTIN: 9788171640461

Textbook of Dairy Chemistry By M.P. Mathur, D. Datta Roy, P. Dinakar, CONTENTS : Preface, Introduction, 1. Composition of Milk, 2. Physical Properties of Milk, 3. Proteins and Enzymes of Milk, 4. Carbohydrates of Milk, 5. Lipids in Milk, 6. Minerals, Vitamins and Minor Constitutents of Milk, 7. Comparative Aspects of Milk of Different Species, 8. Physico-Chemical, Biochemical and Biological Approaches to Common Dairy Processes, 9. Chemistry of Milk Product, 10. Analytical Aspects of Dairy Chemistry, 11. Legal Standards and Quality Control, 12. Nutritional Importance of Milk, 13. Cheese and its Chemistry, 14. Current Topics, References, Appendix – I-II, Subject Index.

Weight0.985 kg
Dimensions25 × 19 × 4.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products