Question Bank on Dairy and Food Technology By Dr. Upendra Singh, Dr. L.K. Murdia, Dr. S.K. Goyal, CONTENTS : 1. Useful Formulae, 2. Dairy Technology, Section-A,B,C, Fill in the Blanks, 3. Food Technology, Refrigeration and Air Conditioning, Computer, 4. Unsloved Questions, 5. Additional Questions with Answers, 6. Glossary, 7. Previous Years ARS, NET Question Papers, 8. ARS, NET New Syllabus (Preliminary and Main), 9. Answer Keys.
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| Weight | 0.358 kg |
|---|---|
| Dimensions | 24 × 18 × 1.5 cm |
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