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Production Technology of Spices and Plantation Crops
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Production Technology of Spices and Plantation Crops

Original price was: ₹395.Current price is: ₹355.

Production Technology of Spices and Plantation Crops

  • Author : M.M. Syamal
  • Language : English
  • Publisher : Jaya Publishing House
  • Edition : 1st Edition,2020
  • Media : Paper Back
  • ISBN : 9789382471653
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Description

Description

Production Technology of Spices and Plantation Crops By M.M. Syamal, CONTENTS : 1. Present Status and Importance of spices 2. Classification of spices 3. Allspice 4. Anise 5. Black Pepper 6. Cardamom 7. Cinnamon 8. Clove 9. Coriander 10. Cumin 11. Fennel 12. Fenugreek 13. Garlic 14. Ginger 15. Nigella 16. Nutmeg 17. Saffron 18. Turmeric 19. Present Status and Importance of Plantation Crops 20. Arecanut 21. Betelvine 22. Cashew 23. Cocoa 24. Coconut 25. Coffee 26. Oil Palm 27. Tea, Objective Question, Glossary.
Additional information

Additional information

Weight0.495 kg
Dimensions24 × 16 × 2.5 cm
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ISBN: 9789382471653SKU:ABH-05519Categories: , Tags: , , , , ,
GTIN: 9789382471653