Principles and Practices of Agronomy By P. Balasubramaniyan, SP. Palaniappan, CONTENTS : 1. Field Crops : An Overview 2. Agro – Meterology 3. Tillage And Tillage Operations 4. Crop Establishment And After Cultivation 5. Water Management 6. Weed Management 7. Dryland Agriculture And Watershed Management 8. Agroforestry And Wasteland Development 9. Post-Harvest Management 10. Integrated Farming System 11. Field Experimental Techniques 12. Selected References.
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| Weight | 0.985 kg |
|---|---|
| Dimensions | 23 × 15 × 4.5 cm |
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