Objective Question Bank in Agricultural Process Engineering (Food Engineering)
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Objective Question Bank in Agricultural Process Engineering (Food Engineering)
- Author : R. Pandiselvam, Anjineyulu Kothakota, P. Krishnakumar
- Language : English
- Publisher : Jain Brothers
- Edition : 2nd Edition,2019
- Media : Paper Back
- ISBN : 9788183602297
In stock
Description
Objective Question Bank in Agricultural Process Engineering (Food Engineering) By R. Pandiselvam, Anjineyulu Kothakota, P. Krishnakumar, CONTENTS : 1. Engineering Properties and Quality of Biomaterials, 2. Heat and Mass Transfer, 3. Post Harvest Unit Operations, 4. Process Technology and Machinery, 5. Design of Processing Machinery, 6. Material Handling Packaging and Transport, 7. Storage Engineering, 8. Process Plant Design, 9. Instrumentation and Process Control, 10. Agri-Project Planning and Management, 11. Farm Structures and Farmstead Planning, 12. Aquaculture Processing Technology & Structures Design, 13. Dairy Engineering, 14. ARS Main Exam 2013, 2014 & 2016 (Memory Based), 15. ARS NET-I, 2018 (Memory Based), 16. ARS NET-II, 2018 (Memory Based), 17. Key-Notes.
Additional information
| Weight | 0.485 kg |
|---|---|
| Dimensions | 25 × 19 × 2.5 cm |
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