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Question Bank on Farm Machinery And Power And Renewable Sources Of Energy₹395 Original price was: ₹395.₹355Current price is: ₹355.

Fundamentals of Plant Physiology₹2,910 Original price was: ₹2,910.₹2,152Current price is: ₹2,152.
Objective Food Technology – Processing, Preservation and Safety
₹395 Original price was: ₹395.₹360Current price is: ₹360.
Objective Food Technology – Processing, Preservation and Safety
- Author : Abida Jabeen, Mudasir Malik
- Language : English
- Publisher : Elite Publishing House
- Edition : 1st Edition,2025
- Media : Paperback
- ISBN : 9789358996029
Delivery 3-5 Working Days
7 Days Refund Policy
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Description
Description
Objective Food Technology – Processing, Preservation and Safety By Abida Jabeen, Mudasir Malik, CONTENTS : 1. Cereal Processing Technology 2. Meat, Poultry and Fish Technology 3. Fruit and Vegetable Processing 4. Food Microbiology 5. Dairy Technology 6. Food Process Engineering 7. Food Packaging 8. Food Safety and Quality Control
Additional information
Additional information
Weight | 0.495 kg |
---|---|
Dimensions | 24 × 17 × 2.5 cm |
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ISBN: 9789358996029SKU:ABH-05466Categories: BOOK STORE, Food Science & TechnologyTags: Elite Publishing House, Food Engineering, Food Science, Food Technology, Science Technology
GTIN: 9789358996029
GTIN: 9789358996029
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