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Objective Food Science and Technology

495.00

Objective Food Science and Technology

  • Author : Deepak Mudgil, Sheweta Barak Mudgil
  • Language : English
  • Publisher : Scientific Publishers
  • Edition : 3rd Edition,2019
  • Media : Paper Back
  • ISBN : 9789388172868

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Objective Food Science and Technology By Deepak Mudgil, Sheweta Barak Mudgil, CONTENTS :- 1. Food Chemistry 2. Food Microbiology 3. Food Engineering 4. Fruits And Vegetables Technology 5. Dairy Technology 6. Cereal Technology 7. Meat Fish And Poultry Technology 8. Bio – Process Technology 9. Foods And Nutrition 10. Food Additives 11. Food Packaging 12. Food Analysis 13. Functional Foods 14. Biochemistry 15. Emerging Food Processing Technology 16. Miscellaneous
Weight0.985 kg
Dimensions25 × 19 × 4.5 cm

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