Microbiology Text and Competitive Guide By Sartaj A.R. Shaikh, CONTENTS : 1. The Beginning of Microbiology 2. Microbial Growth and Microbial Nutrition 3. Physical and Chemical Control of Microorganisms 4. Microbial Genetics 5. Diversity of Microbial World 6. Microbial Diseases 7. Immunology 8. Viruses 9. Industrial Microbiology 10. Microbiology of Food 11. Environmental Microbiology, Glossary, References.
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| Weight | 0.995 kg |
|---|---|
| Dimensions | 24 × 18 × 4.5 cm |
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