Food Processing and Preservation by G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre, CONTENTS :- Introduction, 1. Cereal Technology 2. Legume Technology 3. Oil Seed Technology 4. Fruit And Vegetable Technology 5. Dairy Technology 6. Flesh Food Technology 7. Food Additives 8. Extruded Foods 9. Food Irradiation 10. Packaging Technology, Index.
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Food Processing and Preservation
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Food Processing and Preservation
- Author : G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre
- Language : English
- Publisher : New Age International Publishers
- Edition : 2nd Edition,2022
- Media : Paper Back
- ISBN : 9788122472332
In stock
SKU: ABH-0121 Categories: BOOK STORE, FOOD SCIENCE AND TECHNOLOGY Tags: Agriculture Book, Food Processing and Preservation by G Subbulakshmi, Food Science Book, Food Technology Book, Padmini S Ghugre, Shobha A Udipi
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Weight | 0.485 kg |
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Dimensions | 25 × 18 × 2.5 cm |
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