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Food Processing and Preservation

360.00

Food Processing and Preservation

  • Author : G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre
  • Language : English
  • Publisher : New Age International Publishers
  • Edition : 2nd Edition,2022
  • Media : Paper Back
  • ISBN : 9788122472332

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Food Processing and Preservation by G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre, CONTENTS :- Introduction, 1. Cereal Technology 2. Legume Technology 3. Oil Seed Technology 4. Fruit And Vegetable Technology 5. Dairy Technology 6. Flesh Food Technology 7. Food Additives 8. Extruded Foods 9. Food Irradiation 10. Packaging Technology, Index.

Weight 0.485 kg
Dimensions 25 × 18 × 2.5 cm

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