Basics of Horticulture: 3rd Revised and Enlarged Edition

Basics of Horticulture By K.V. Peter, CONTENTS : 1. Science and Profession of Horticultures K.V. Peter, Binoo Bonny and T. Pradeepkumar 2. Horticulture and Climate Change G.S.L.H.V. Prasada Rao 3. Vegetable Science P. Hazra, A. Chattopadhyay, U.Thapa, M.K. Pandit and S. Dutta 4. Tropical and Subtropical Fruits T. Radha and Lila Mathew 5. Spices Biotechnology K. Mary Mathew, K. Pradeep Kumar, Swapna Sasidharan C.S. Anisha, Sherin Jose, Ramya Lakshmi and Y.S. Rao 6. Plantation Crops-Mechanization Shinoj Subramanian 7. Postharvest Management of Fruits and Vegetables K.B. Sheela 8. Preservation of Fruits and Vegetables K.B. Sheela and P.B. Pushpalatha 9. Apomixis in Plants N.K. Parameswaran 10. Polyembryony in Horticultural Crops N.K. Parameswaran and K. Dhinesh Babu 11. Male Sterility and Self Incompatibility in Selected Vegetable Crops Hari Har Ram and M.N. Badukla 12. Pests Management in Horticultural Crops A.M. Ranjith 13. Nematodes Management in Horticultural Crops M.S. Sheela, T. Jiji, K.R. Remya and T. Bharati Meena 14. Biological Control in Vegetables T. Jiji, G. Suja and K.S. Meenakumari 15. Marketing of Fresh Fruits and Vegetables Binoi K. Menon and T.R. Gopalakrishnan 16. Floriculture-Global and Domestic Scenario V.L. Sheela 17. Features of A Garden S.S. Sindhu and Sapna Panwar 18. House Plants S.S. Sindu and Sapna Panwar 19. Care of Trees Sabeena Jose 20. Principles and Elements of Landscape Design S.S. Sindhu and Sapna Panwar 21. Glossary of Selected Horticultural Terms P.G. Sadhankumar and S. Nirmala Devi