An Objective Compendium On Food Science : Specially For Net, Set, Ars, Ph.D Entrance & Other Competitive Exams
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Concepts in Food Science
Concepts in Food Science Original price was: ₹494.Current price is: ₹449.

An Objective Compendium On Food Science : Specially For Net, Set, Ars, Ph.D Entrance & Other Competitive Exams

₹995

An Objective Compendium On Food Science

  • Author : Ajay Singh, Pankaj Kumar, Pradyuman Kumar
  • Language : English
  • Publisher : Brillion Publishing
  • Edition : 1st Edition,2022
  • Media : Paperback
  • ISBN : 9789392725241
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Description

Description

An Objective Compendium On Food Science By Ajay Singh, Pankaj Kumar, Pradyuman Kumar, CONTENTS : 1. Food Packaging, Nutrition and Labeling
2. Fruits & Vegetables: Processing and Preservation
3. Food Biochemistry
4. Egg, Meat, Fish and Poultry Technology
5. Dairy Technology
6. Cereal, Pseudocereal, Coarse cereal and Bakery Technology
7. Food Additives & Regulations
8. Food and Dairy Microbiology
9. Food Engineering

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Weight0.495 kg
Dimensions24 × 16 × 2.5 cm
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ISBN: 9789392725241SKU:ABH-02152Categories: , , Tags: , , ,
GTIN: 9789392725241