An Introduction to Fungi By H.C. Dube, CONTENTS : Part-I: Introduction, 1. History of Mycology, 2. Kingdoms of Fungi and their Classification, 3. Fungi: General Characteristics, Part-II: Kingdom Fungi, 4. Phylum Chytridiomycota, 5. Phylum Neocallimastigomycota, 6. Phylum Blastocladiomycota, 7. Phylum Zygomycota, 8. Phylum Glomeromycota, 9. Phylum Ascomycota, 10. Subphylum Taphrinomycotina, 11. Subphylum Saccharomycotina, 12. Subphylum Pezizomycotina, 13. Anamorphic Fungi, 14. Phylum Basidiomycota, 15. Subphylum Agaricomycotina, 16. Subphylum Ustilaginomycotina, 17. Subphylum Pucciniomycotina, Part-III: Kingdom Chromista (=Straminopila), 18. Phylum Hyphochytriomycota, 19. Phylum Labyrinthulomycota, 20. Phylum Oomycota, Part -IV: Kingdom Protozoa, 21. Phylum Mycetozoa, 22. Order Acrasida, 23. Class Plasmodiophorea, Part-V: Biology of Fungi, 24. Symbiotic Associations of Fungi: I Mycorrhiza, 25. Symbiotic Associations of Fungi: II Lichens, 26. Nutrition of Fungi, 27. Secondary Metabolites, 28. Mycotoxins and Mycotoxicoses, 29. Homothallism and Hetrerothallism, 30. Heterokaryosis and Parasexual Cycle, 31. Sex Hormones and Sex Morphogens, Index.
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Weight | 0.718 kg |
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Dimensions | 22 × 14 × 3.5 cm |
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