Agricultural Microbiology

Agricultural Microbiology By G. Rangaswami, D.J. Bagyaraj, CONTENTS : 1. Introduction, 2. Historical, 3. Methods of Studying Micro-organisms, 4. Classification of Microorganisms, 5. Morphology and Cytology of Microorganisms, 6. Physiology and Biochemistry of Microorganisms, 7. Genetics of Micro-organisms, 8. Microorganisms in Soil, 9. Plant Pathogenic Microorganisms, 10. Microorganisms in Food and Dairy Industry, 11. Microorganisms Harmful to Man and Animal, 12. Microorganisms in Miscellaneous Roles, 13. Microbial Biotechnology, Appendix – Some Common Media for Culturing Microorganisms, Index.