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Production Technology of Tropical and Sustropical Fruits

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₹6,490
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Production Technology of Temperate Fruit and Plantation Crops

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₹6,490
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Production Technology of Spices,Aromatic,Medicinal and Plantation Crops

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₹4,188
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Production Technologies: Vol.01: Practical Manual of Horticulture Crops

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₹9,979
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Production and Protection of Horticultural Crops

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₹4,493
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Processing,Preservation and Product Development Techniques for Fruits and Vegetablesans

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₹4,987
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops

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₹9,979
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Procedures for Analyzing Chemical Quality of Milk and Milk Products

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₹1,493
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Problematic Soils and Their Management

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₹2,990
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Problem Soils and Their Management

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₹4,987
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Probiotics and Their Role in Improving Human Health

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₹3,594
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Principles Evaluation and Methods in Food Science

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Original price was: ₹1,992.Current price is: ₹1,792.
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